Meal Builder

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Meal Builder
 
Breakfast Protein + Carb + Dairy + Fruit + Fat
Morning Snack Protein + (Carb OR Dairy OR Fruit) + Fat
Lunch Protein + Carb + Green + Fat
Afternoon Snack Protein + (Carb OR Dairy OR Green OR Other Veggie) + Fat
Dinner Protein + Carb + Green + Veggie + Fat
Evening Snack Protein + Green + Fat (Small Serving)              No Carbs!

 

AM Meals

Protein Carb Dairy Fruit Fat
Eggs (mostly whites) Whole grain oatmeal Skim Milk Orange Walnuts
Protein Powder Whole grain cereal Soy Milk Banana Almonds
Cottage cheese Whole wheat toast Fat free yogurt Fruit Jelly Smart Balance Butter
Lean turkey bacon Whole wheat pancakes Fat free cheese Apple Cashews
  Cream of wheat   Plums Olivo Butter
  Cream of rice   Berries Flax seed oil
  Cream of rye   Apricots Natural almond butter
  Oat bran   Figs Natural peanut butter
  Barley   Prunes  
  Hot cereal (whole grain)   Grapes  
  Fat free yogurt   Grapefruit  
      Nectarines  
      Peaches  
      Pears  
      Melons  


PM Meals

Protein Carb Green Veggie Fat
Chicken breast Baked potato Green beans Carrots Smart Balance butter
Turkey breast Sweet potato Peas Vegetable Soup Olive oil
Extra lean steak Brown or wild rice Brocolli Tomato Flax seed oil
Salmon Low carb tortilla Lettuce Mushrooms Olivo butter
Tuna steak Whole wheat bread Cucumber Onions Walnuts
White fish (any) Yams Spinach Corn Almonds
Shellfish (e.g. shrimp) Beans Celery Cauliflower Cashews
Canned Tuna Fish Whole wheat pasta Snow peas Salsa Flax Seeds
Cottage cheese Lentils Peppers Brussel sprouts Olives
Lean ground turkey Legumes Asparagus Squash  
Tofu Couscous (whole grain) Zucchini  Zucchini  
Soy burger or dog Fat free yogurt   Beets  
  Fat free cheese   Cabbage  
      Raddishes  
      Watercress  

 

Notes

Remember, when planning your meals, you should try to include a protein, carb, and a fat with each meal. The exception is your late-night snack. After dinner, cut off the carbs to lose weight. Protein with each meal (even breakfast) is important.

Use the charts above to construct your meals. You should try to include something from each group if possible. You can mix and match, but remember to watch your calories.

Calories aren't listed here, so you'll have to make sure you keep your calorie content (energy balance) in mind. For example, if you're on a 2000 calorie diet, and you're allowing yourself 400 calories for breakfast, you could have:

  • 1 cup of Cheerios (100 cal)
  • 1 cup of Skim Milk (80 cal)
  • 1 scoop of chocolate protein powder (100 cal)
  • 1 banana (100 cal)
  • 4 almonds

Remember, you can mix things up a bit, just remember to try and include something from each of the groups listed. Could you do something different and have a green veggie with breakfast? Absolutely! Remember, these are only recommendations. Feel free to go down the columns and mix-and-match.

Personally, I like to make sure each meal has about 50% carb, 30% protein, and 20% fat. If you're trying to super-lose weight and gain muscle, you can drop the carb ratios to 40/40/20 or even 30/50/20, but I don't recommend going below 30% carb or 20% fat.

Notice how each meal and snack has protein in it. This is important to keep our muscles fueled up. Remember, your body can store carbs and fat - but it can't store protein. Include some with each meal and snack. Also notice how we've included a healthy fat with each meal too! This can be as simple as eating three almonds with your yogurt.

Remember, cut off the carbs after you're done exercising for the day. I recommend you take a walk or do some form of minimal exercise after dinner to burn off that baked potato - and then no more carbs for the evening. We don't want them turning into fat. If you know you're going to go for a run later in the evening, then carbs are OK - but once you're done with activity for the day, no more carbs.

Also, remember that fruits and dairy contain carbs, and nuts are really fats. I just lump them into different groups to make sure you're getting your daily requirement of fruit and nuts. Fruit is essentially sugar, and nuts are essentially fats - but they're good for you, and I want to make sure you get some each day.

Oh... and when I say that you should have some greens with your dinner, I don't just mean a little bit of lettuce in your chicken wrap. That's only about 10 calories of greens. You should make sure you get at least 10% of your meal's calories from green vegetables... for a 400 calorie dinner that's 40 calories... about 4 cups of lettuce, or half a cup of green beans. The more greens the better.

 

 

NEW!

Download our FREE eBook:
Rick's 18 Tips For Healthy Weight Loss

 

MAIN MENU

Home   What's New   Blog    Diet    Exercise   Mailing List   Pictures   Links   Contact   Database   Forums

Calories      Food Types      Rick's Diet Tips      Sample Meals       Meal Builder       Evil Foods     

 


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